Steven Kent Cabernet Sauvignon 2016, Livermore Valley

Winemaker Notes
The 2016 Cabernet Sauvignon – Livermore Valley was made from fruit
harvested from our favored vineyards located along the nine-mile axis in
the heart of the Livermore Valley: Ghielmetti Estate, Home Ranch,
Lencioni, and Sachau vineyards. Fermented in 1.7 ton open-top
fermenters, the wine was aged in 60% new French oak barrels for 22
months.
Winery: Steven Kent
Grapes: Cabernet Sauvignon
Region: United States / California / Central Coast / San Francisco Bay / Livermore Valley
Wine style: Californian Cabernet Sauvignon
Allergens: Contains sulfites
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