Carlin de Paolo Barbera d’Asti 2016, Piedmont Italy

All fruit is from an organically farmed family estate. Intensely vinous, heady, and ethereal with typical and prevailing fruity notes of black cherry, liquorice, plums, violets, and blackberry. Silky smooth! Very versatile wine perfect with roast meat, red meat such as carpaccio, game, and medium-seasoned cheese.